A day to celebrate
Hotel Botánico
Gift voucher for 1 person.
The menu is composed of:
- Tuna tartare with quail egg
- Warm avocado with white Shrimp cured in salt and seaweed, pil pil of their heads and marine plankton
- Pork cheek confit in red wine sauce, mashed potatoes, homemade pickles and organic mini vegetables
- Biscuit soaked with limoncello, creamy yuzu, toasted meringue, citrus jam and red berries
Bodega
White wine: Palestra Verdejo D.O. Rueda
Red wine: Castillo Mayor D.O. Cariñena
Cava: Freixenet blanc de blancs brut nature D.O. Cava
*You can enjoy this menu on 19/03/2023.
In order to confirm your reservation please call 922 38 14 00 or send an email to recepcion@hotelbotanico.com to arrange a time.